By Özge ÖzkayaSoy Consumption and Endometriosis Prevention
By Özge Özkaya
A new study published in Fertility and Sterility suggests that regular consumption of soy-based foods may help lower the risk of developing endometriosis—particularly among women without a history of infertility. This supports the growing interest in dietary strategies for managing…
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By Nasuhi Engin AydinResveratrol, isoflavones and puerarin have favorable in vivo results in endometriosis studies
By Nasuhi Engin Aydin
Xia Cai and associates from research units located in China published their review article on the relationship between phytoestrogens and endometriosis in the scientific periodical named “Pharmacology”. The great variation in the prevalence of endometriosis raises questions in regard to…
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