By Özge ÖzkayaSoy Consumption and Endometriosis Prevention
By Özge Özkaya
A new study published in Fertility and Sterility suggests that regular consumption of soy-based foods may help lower the risk of developing endometriosis—particularly among women without a history of infertility. This supports the growing interest in dietary strategies for managing…
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Dietary adjustments do not increase the quality of life of women with endometriosis.
By Özge Özkaya
Even though dietary changes do not seem to increase patients’ quality of life, they lead to a perceived reduction in symptoms. No specific adjustment in the diet increases the quality of life of women with endometriosis, according to a new…
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